Posted on Actualizado enn

                RESTAURANT DAY                             

What is it? It’s a food carnival where just normal people can be like an owners of their own restaurant for a day.

How does it work? Just create your own concept, prepare food, take a
table and the food and put them wherever you want. To the park, in the street or you can open doors of your home and let the people in.

Basically the idea of the Restaurant day is to do something fun and different. It’s a day when you can meet a bunch of new people and share your passion with food with them.

Restaurant Day is the world’s biggest food carnival and it takes place four times in a year. There have been about 22 000 one-day restaurants in total and by over 88 000 restaurateurs have catered for estimated 2.5 million customers in 72 countries.

And most importantly WHEN can YOU create your own one-day restaurant? Next restaurant day is held 21st of October!!!!

Find more information here: http://www.restaurantday.org/en/


“So let’s eat!”

Un comentario sobre “#Restaurantday

    Blood type and diet « achiote escribió:
    22 octubre, 2015 en 12:58 pm

    […] Chocolate as Medicine, The History of Kebab, The truth about Sushi, RestaurantDay […]

    Me gusta


Introduce tus datos o haz clic en un icono para iniciar sesión:

Logo de WordPress.com

Estás comentando usando tu cuenta de WordPress.com. Cerrar sesión / Cambiar )

Imagen de Twitter

Estás comentando usando tu cuenta de Twitter. Cerrar sesión / Cambiar )

Foto de Facebook

Estás comentando usando tu cuenta de Facebook. Cerrar sesión / Cambiar )

Google+ photo

Estás comentando usando tu cuenta de Google+. Cerrar sesión / Cambiar )

Conectando a %s